restaurants

Domberger Brot-Werk GmbH & Co KG

This sourdough bakery uses sourdough in every product - even in the cakes! Although this is very unusual, the most frequent feedback about their „Uckermarker Butter-Zucker-Kuchen“ is: tastes like grandma’s! You can get your favorite wheat and your favorite rye bread here, both are just outstanding. Go for a breakfast bread roll as well, even those are made without any yeast. By the way, if you stay there for breakfast you can watch the bakers bake as the bakery is behind glass!